Sunday, August 2, 2009

Oyster Sauce Chicken Wings

I can never get tired of this:

This may not look appealing because of the dark colour but I assure you it's delicious! It's one of my favourite dishes. It's quite easy to make, so why don't you give it a try & see if you like it too? Here's the recipe from my mum :

Serving for 1-2 persons

- 6 Chicken Wings (you can use other chicken parts if you like)
- Oyster Sauce (1 - 1.5 teaspoon)
- Dark Soya Sauce (1/2 teaspoon)
- Sugar (1/3 teaspoon)
- Sesame Oil (1 teaspoon)
- Ginger (a few slices)
- Chinese Wine - "Hua Diao" (1 teaspoon)
- Water (1/3 cup)
- Black Fungus (a few pieces; soaked in water to soften them first)
- Mushroom (a few pieces)
- Chilli Padi (1 piece - Optional to you but a must for me)

(1) Add sesame oil & ginger. Stir-fry.
(2) Add chicken wings, black fungus, mushrooms & chilli padi. Stir-fry till fragrant.
(3) Add dark soya sauce, oyster sauce, sugar, Chinese wine & water. Stir to mix well.
(4) Cover frying pan & simmer for about 10 minutes over medium heat.
(5) Stir the chicken wings one last time to mix them well.
(6) Turn off fire & serve with rice.


  1. Yummmm! Thanks for sharing such a delicious looking dish! It made my mouth water just looking at it. This, I got to try making it!

  2. Hi Grace! Yes, do try & let me know if you like it? :D

  3. this looks very delicious, alcy!
    it reminds me of my mom's cooking :)
    unfortunately, i am useless when it comes to cooking. i'm waiting to return to KL and have mom-cooked food again! ;)

  4. Hello Lyn. I am not good at cooking too, but this dish is quite easy to make. In case you are not going home to KL anytime soon & need to satisfy your craving for mom-cooked food, try making this. :D...

  5. Yummilicious! Very homey, my mom and mil cook it this way too...
    * slurp :^9 *


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