Fish Head Curry

I have a weakness for curries. Any kind of curries - chicken, fish, vegetable, you name it, I love them all!

I could resist my other favourites like durians, mangoes, but never curries. It's my "nemesis". Don't you have some kind of food that you simply can't resist? If you do, then you'd know what I mean.

This is the fish head curry that mum cooked:



Ingredients:
- Fish Head (mum used white snapper)
- Ladies Fingers (1 packet)
- 1 Brinjal
- 2 Tomatoes

Method:
(1)


Oh, I had really wanted to write down the recipe here but it's just too long (!) and I gave up trying. Guess I will just concentrate on eating :D... Sorry!

Oyster Sauce Chicken Wings

I can never get tired of this:

This may not look appealing because of the dark colour but I assure you it's delicious! It's one of my favourite dishes. It's quite easy to make, so why don't you give it a try & see if you like it too? Here's the recipe from my mum :

Serving for 1-2 persons

Ingredients:
- 6 Chicken Wings (you can use other chicken parts if you like)
- Oyster Sauce (1 - 1.5 teaspoon)
- Dark Soya Sauce (1/2 teaspoon)
- Sugar (1/3 teaspoon)
- Sesame Oil (1 teaspoon)
- Ginger (a few slices)
- Chinese Wine - "Hua Diao" (1 teaspoon)
- Water (1/3 cup)
- Black Fungus (a few pieces; soaked in water to soften them first)
- Mushroom (a few pieces)
- Chilli Padi (1 piece - Optional to you but a must for me)

Method:
(1) Add sesame oil & ginger. Stir-fry.
(2) Add chicken wings, black fungus, mushrooms & chilli padi. Stir-fry till fragrant.
(3) Add dark soya sauce, oyster sauce, sugar, Chinese wine & water. Stir to mix well.
(4) Cover frying pan & simmer for about 10 minutes over medium heat.
(5) Stir the chicken wings one last time to mix them well.
(6) Turn off fire & serve with rice.